FAQ

  • How far in advance should I place my order?

    At least 5-7 days for standard orders and 1-2 weeks for larger orders to give me enough time to execute properly.

  • Do you take custom orders for birthdays, weddings, and events?

    Yes! Depending on your needs, I would be happy to create a custom order for your special event. Be sure to shoot me an email with as many details and photos as possible, and I’ll be sure to do my best.

  • Are your baked goods made from scratch?

    Absolutely! Everything is made with high-quality organic ingredients- no mixes or shortcuts!

  • Do you offer gluten free, vegan, or allergy friendly options?

    I do offer some gluten-free and vegan options, but my kitchen is not allergen-free. I use wheat, eggs, dairy, nuts, and soy, so cross-contamination is possible.

  • Do you offer delivery?

    Yes, local delivery is available for an additional fee within 20 miles. Pickup is also an option.

  • Do you ship your baked goods?

    Per NJ state law, I do not ship items. All orders are for local pickup or delivery only.

  • Where are you located?

    I operate from my home kitchen in Hopewell, NJ. The exact address is shared upon order confirmation.

  • What payment methods do you accept?

    I accept Venmo, Cash App, Zelle, PayPal, Debit, or cash. Payment details will be shared after order confirmation.

  • What is your cancelation policy?

    Orders canceled within 48 hours of pickup are non-refundable. Please contact me ASAP if you need to make changes.

  • Are you a licensed baker?

    Yes! I’m a licensed cottage food baker, operating under NJ's Cottage Food Laws, which allow me to legally bake and sell certain goods from my home kitchen.

  • What is a cottage baker?

    A cottage bakery is a home-based food business permitted to sell homemade baked goods that do not require refrigeration. Products must be prepared in a residential kitchen and follow specific state health and safety regulations.

  • Are your products inspected or approved by the Health Department?

    As a licensed cottage food operator, my kitchen is not subject to routine inspections. However, I follow all required state regulations for cleanliness, labeling, and food safety.